Today I was in the holiday spirit...being so close to the big day, and so I decided to make some truffles. I found this really great recipe and so I tried it. They turned out SO good! I was really proud of myself...especially since the last few times I've tried new recipes they haven't turned out so well.
The recipe is super easy.
The recipe is super easy.
{Simply Seasonal Truffles}
2 1/2 pkg {20 squared} Baker's semi-sweet chocolate, divided
(or 3 Tbsp. semi-sweet choc chips for every 1 oz.)
1 pkg {8 oz} cream cheese, softened
Melt 8 0z chocolate. Beat cream cheese with mixer until creamy; stir in melted chocolate. Refrigerate until firm (about 1 hour).
Shape into 36 balls. Place on wax paper-covered tray.
Melt remaining chocolate. Use fork to dip truffles; return to tray. Decorate, then refrigerate 1 hour.
Decorations: Top with finely chopped nuts, or sprinkles. Or, coat truffles with powdered sugar or unsweetened cocoa powder instead of dipping in chocolate.
2 people who care:
yes...they were yummy!
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